Food and Nutrition Service
The Food and Nutrition Service (FNS) is a vital agency within the U.S. Department of Agriculture, dedicated to alleviating hunger and improving nutrition among low-income individuals and families. FNS administers various grant programs and funding opportunities, including the Supplemental Nutrition Assistance Program (SNAP) and the National School Lunch Program, which support access to nutritious food. By providing resources and guidance, FNS plays a crucial role in enhancing food security and promoting healthy eating habits across the nation.
Browse all grants to compare opportunities across agencies.
Latest opportunities (1)
The FY 2026 Farm to School Grant Program aims to enhance access to local foods in Child Nutrition Program (CNP) sites through initiatives that include local sourcing and agricultural education. Eligible applicants include state governments, federally recognized Native American tribal governments, city or township governments, county governments, independent school districts, and nonprofit organizations with 501(c)(3) status, all of which must be part of a partnership to apply. For application details, refer to the Request for Applications document available on the program's website.