Explore Food Nutrition Grants Nationwide

The grant aims to support projects that collect antimicrobial use data from various animal sectors and contribute to the development of data collection frameworks to enhance antimicrobial stewardship in veterinary settings. Eligible applicants include nonprofits, educational institutions, government entities, and for-profit organizations. Specific application instructions are not provided, but interested parties can contact the grantor via email at janelle.fundersburg@fda.hhs.gov for more information.

The grant aims to support national feed associations in enhancing a national animal food safety system through inter-agency collaboration, improved regulatory programs, and promotion of the Animal Feed Regulatory Program Standards (AFRPS). Eligible applicants include national organizations and associations focused on state animal food regulatory programs that collaborate with higher education institutions. Application details are not specified, but interested parties can contact the grantor via email for more information.

The grant aims to award a $1.5M cooperative agreement to a non-profit entity to establish the Integrated Food Safety System (IFSS) Regulatory and Laboratory Training System (RLTS) National Coordination Center (NCC), which will oversee training and resources related to food safety. Eligible applicants include state, local, territorial, and tribal agencies, as well as non-profit training entities that collaborate with higher education institutions. For application details, interested parties should contact the grantor via email at terrin.brown@fda.hhs.gov.

The purpose of this grant is to develop and maintain Rapid Response Teams (RRTs) to enhance the national integrated food safety system by coordinating emergency response efforts across federal, state, and local levels. Eligible applicants include county, state, city, township, and special district governments. Application details are not provided, but interested parties can contact the grantor via email at terrin.brown@fda.hhs.gov for more information.

The grant aims to renew a cooperative agreement that supports stakeholders in retail food safety to enhance practices and reduce food-borne illnesses in the U.S. Eligible applicants include non-profit national organizations affiliated with higher education institutions that represent regulatory personnel focused on retail food safety. Application details are not specified, but interested parties can contact the grantor via email at terrin.brown@fda.hhs.gov for more information.

The grant aims to support one organization as the National Resource Center on Nutrition and Aging, which will provide technical assistance, education, and resources to enhance the Senior Nutrition Program network in alignment with the Older Americans Act. Eligible applicants include various government entities, educational institutions, and nonprofit organizations, specifically those with 501(c)(3) status. Application details are not provided, but interested parties can contact the grantor via email at AoA.OAA@acl.hhs.gov for more information.

The grant aims to establish core centers that enhance nutrition and obesity research through the Nutrition Obesity Research Centers (NORC) program, which supports research core services, a pilot and feasibility program, and an enrichment program. Eligible applicants include for-profit organizations (excluding small businesses), nonprofits with 501(c)(3) status, and both private and public institutions of higher education. Application details are not provided, but interested parties can contact the grantor via email at evansmary@niddk.nih.gov for more information.

The purpose of this grant is to support a statewide initiative aimed at increasing participation of older adults in senior nutrition programs with a focus on preventative health, while also enhancing resources and fostering partnerships among relevant organizations. Eligible applicants include public and private higher education institutions, various levels of government, and nonprofit organizations with 501(c)(3) status, while foreign entities are not eligible. Application details are not provided, but interested parties can contact the grantor via email at AoA.OAA@acl.hhs.gov for more information.

The purpose of this grant is to enhance a nationally integrated animal food safety system by supporting State animal food regulatory programs in achieving full implementation of the Animal Feed Regulatory Program Standards (AFRPS) and developing standardized processes for mutual reliance between federal and state regulatory efforts. Eligible applicants are national organizations or associations responsible for animal food regulation in their jurisdictions, and they must be willing to enter into a specific information disclosure agreement with the FDA. Application details are not explicitly provided, but interested parties can contact the grantor via email for further information.

The FDA/ORA's Cooperative Agreement Program aims to enhance the national food safety system by fostering interagency collaboration, improving regulatory programs for manufactured foods, and promoting the Animal Food Regulatory Program Standards (AFRPS). Eligible applicants are national organizations that represent State animal food regulatory programs and have the capacity to build consensus among state agencies on food safety issues. For application details, interested parties should contact the grantor via email at terrin.brown@fda.hhs.gov.

The grant aims to enhance the national food safety system by supporting various programs related to manufactured food regulatory standards, dietary supplement safety, and state compliance infrastructure. Eligible applicants include state, local, territorial, and tribal agencies, as well as non-profit training entities that collaborate with higher education institutions. To apply, interested parties must ensure they meet the eligibility criteria and may need to enter into an information disclosure agreement with the FDA.

The grant aims to support state, local, tribal, and territorial (SLTT) retail food safety programs in reducing food-borne illness risk factors through research and intervention strategies. Eligible applicants include non-profit national organizations affiliated with institutions of higher learning that have members involved in retail food safety regulation. To apply, interested parties should contact the FDA via the provided email address.